The Flavours of South Australia

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This culinary discovery will connect you to the makers, growers and passionate owners of South Australia food scene. With everything taken care of, simply unwind on this effortless journey complementing South Australia’s biggest food and wine festival. This food and wine lovers’ long weekend, is a culinary discovery of South Australia.

Tour Highlights

  • Try award winning gin, taste fresh oysters, homemade Turkish Delights and beautifully handcrafted soaps at the Adelaide Central Market
  • Watch the artisans at work in the Seppeltsfield Jam Factory
  • Watch soap being made at Vasse Virgin Learn how cheese is made at Udder Delights
  • Try all of Maggie Beer’s favourite sauces, spreads and dips at her farm in the Barossa Valley

Tour Itinerary

(B) Breakfast (L) Lunch (D) Dinner (SD) Specialty Dinner
Tour Code: SATA

1
Welcome to Adelaide (D)
Day 1
Welcome to Adelaide (D)
Be welcomed into your heritage-listed Venetian Gothic-style hotel, nestled amongst the leafy plane trees of Wakefield Street just minutes away from Adelaide’s city centre. It’s time to unwind in the hotel’s courtyard, with a glass of sparkling wine in hand. You’ll then effortlessly explore the city in a zero-emission caddy, ending at Adelaide Central Market. Meet your expert hosts Cheryl and her team, who’ll introduce you to the passionate market stall owners. You will taste signature dishes throughout the market, enjoying a four-course roaming dinner.
Hotel Indigo Adelaide Markets
Located at the heart of the Market Precinct, this unique boutique hotel celebrates the areas stories, industrial past, with contemporary amenities.
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2
Adelaide – Barossa Valley (B, D)
Day 2
Adelaide – Barossa Valley (B, D)
This morning enjoy a relaxing breakfast and some free time to explore Adelaide at your own pace before meeting your group and leaving the city for a taste of the country. On arrival, you’ll visit Provenance Barossa, home to Penfolds Cellar Door, Barossa Distilling Company, Ember Pizzas and Stein’s Taphouse to name but a few. Here you’ll have time to wander and to taste the local fare. After checking into your accommodation this afternoon, head off to Seppeltsfield winery for a private Village Discovery Tour. Experience an award-winning mix of wine, food, craft and design before dining at the homestead where Executive Events Chef Owen Andrews will connect you to the region through seasonal plates showcasing local, sustainable produce.
Novotel Barossa Valley Resort
Novotel Barossa Valley Resort, is located adjacent to Tanunda Pines Golf Course. Wake to sunrise views from your balcony over rolling hills and Jacobs Creek Vineyard.
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3
Barossa Valley – Adelaide Hills (B, L)
Day 3
Barossa Valley – Adelaide Hills (B, L)
Your day begins with breakfast overlooking the glorious Jacob’s Creek vineyards, then add some Maggie Beer’s flair to your cooking, in the very studio where Maggie and Simon filmed the Cook and the Chef, at a private demonstration. Sample the many products at her farm shop. Be sure to save room for some relaxed Barossa style long-table dining at the award-winning St Hugo. After a short tour and tasting, you’ll be grazing on a delicious 2 course lunch with matching wines overlooking their glorious vineyard. Leave the Barossa behind and head through the picturesque Adelaide Hills to historic Hahndorf. Settled by 19th-century Lutheran migrants, it is known for its original German-style architecture and artisanal food. To learn more, visit the Hahndorf Academy, home to the German Migration Museum. On arrival, check into your boutique style accommodation for an afternoon and evening at leisure. It will be hard to resist a stroll down colourful Main Street where you’ll find the Australian Opal Company, the Alpaca Shop or the Hahndorf Leathersmith and Bush Gallery. Tonight, why not head out to taste some true German fare washed down with an iced cold beer?
Manna by Haus
The Manna by Haus is a modern and stylish accommodation located in the Heart of Hahndorf.
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4
Adelaide Hills – McLaren Vale (B, L)
Day 4
Adelaide Hills – McLaren Vale (B, L)
After breakfast, our journey takes us to the rich landscape of McLaren Vale. Here we visit Gemtree who produce biodynamic wines, a simple way of farming that enhances the soil and the taste. Take a guided tour of their picturesque property to learn about this unique process before trying out some of their wines for yourself.  It’s then onto the quirky d’Arenberg Cube. This building was inspired by the complexities and puzzles of winemaking. Each of the five levels has been carefully designed to entice and excite the senses. Here, you’ll be taken on a journey like no other before arriving at the top floor for a tasting and 360-degree views of the vineyards. Afterwards, enjoy a delicious three-course lunch with wine at the stunning d’Arry’s Verandah Restaurant. There will also be an opportunity for those interested to see the Salvador Dali exhibition. This is our last stop for the day before heading back to Adelaide this afternoon for evening that’s all yours to explore or relax at leisure.
Hotel Indigo Adelaide Markets
Located at the heart of the Market Precinct, this unique boutique hotel celebrates the areas stories, industrial past, with contemporary amenities.
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5
Farewell from Adelaide (B, L)
Day 5
Farewell from Adelaide (B, L)
This morning, we’ll venture out one last time for a celebratory farewell breakfast. On saying goodbye to your newfound friends, you will be transferred by private vehicle to the airport for your onward flight.

Inclusions

Attractions Included

  • Try award winning gin, taste fresh oysters, homemade Turkish Delights and beautifully handcrafted soaps at the Adelaide Central Market
  • Watch the artisans at work in the Seppeltsfield Jam Factory
  • Watch soap being made at Vasse Virgin Learn how cheese is made at Udder Delights
  • Try all of Maggie Beer’s favourite sauces, spreads and dips at her farm in the Barossa Valley

Coach Features

  • 22 Seat coach
  • Restroom
  • Air conditioned

Experiences Included

  • Specialist team of two highly experienced Travel Director and Driver Guide
  • Local specialist guides
  • Centrally located premium 4.5-5-star hotels

Meals Included

  • 4 Full Breakfasts
  • 2 Lunches
  • 2 Dinners

Fitness Requirements

  • In order for guests to enjoy the full experience of this trip, we recommend guests have a moderate level of fitness.

Visited Locations

  • Adelaide
    Adelaide is South Australia’s capital and is bursting with culture, flavours, events and entertainment. It is a pretty city, surrounded by a ring of parkland on the River Torrens and it is home to renowned museums such as the Art Gallery of South Australia.
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  • Barossa Valley
    The Barossa Valley is a renowned wine-producing region northeast of Adelaide, in South Australia. Shiraz grapes are the local speciality.
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Attractions

  • Try all of Maggie Beer’s favourite sauces, spreads and dips at her farm in the Barossa Valley
  • Afternoon Foodie Tour of Adelaide Central Markets
    Experience the iconic Adelaide Central Market with a 45minute tour showcasing the Market, the stall holders and the amazing produce available.
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  • Seppeltsfield
    Seppeltsfield combines over 420 acres of ancient vineyard, gardens and heritage-listed architecture, in the famous Barossa Valley.
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  • Vasse Virgin
    Enjoy the ultimate olive oil experience at Vasse Virgin where they produce natural skincare, soaps, gourmet food, natural fragrances and also run workshops.
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Available Dates

Dates Price per person
The Flavours of South Australia
Days
5
Price from
No departures available at this time