In the Barossa Valley stop for lunch at the South Australian Company Store where you’ll try tempting canapés made up of fresh local produce, followed by a delicious main meal of your choice.  Located in South Australia’s famous Barossa Valley just one hour north of Adelaide, The Company Kitchen offers the best food and coffee in the region. Located on Valley Road in Angaston at the site of the original “Gawler Park Glace Fruit Company”.  The building was originally two army barracks, which the Thorn family purchased from Woodside approximately 60 years ago and joined together for staff lunch rooms and offices. (You can even see iron marks burnt into the floor from where the soldiers ironed their uniforms).  The building has been completely refurbished using wood and other items that have been salvaged so that the look and feel of the store is warm and inviting. The original jarrah floorboards are still in the store as are the windows. The Company Kitchen features an old “Linke’s” butcher counter that is over 100 years old.  Executive Head Chef Chris Wilksch has a passion for the locally produced food products and believes South Australia has the best products available, especially those which have their beginnings derived from the local settlers heritage.